Gefundene Stellen
Business Analyst (a) 80-100%
St Gallen
NEXUS
Rooftop Bar Crew (m/w/d)
Rapperswil Sg
Moxy Rapperswil
Jungkoch (m/w) Hilfskoch
Buchs
Hotel Buchserhof
Fachleiter/in Food
Zuzwil
Genossenschaft Migros Ostschweiz
Koch/Köchin
St Gallen
Migros Restaurant
Facility Manager 100% (M/W) Hotel Walhalla St. Gallen
St Gallen
Hotel Walhalla
Chef de Partie 60-100% (m/w)
St Gallen
Radisson Blu Hotel, St. Gallen
Barkeeper (m/w) 50%, 4-Tage-Woche-Modell
St Gallen
Restaurant Multertor
Courier Just Eat - 10+ hours/week
St Gallen
Randstad
Leitung Verwaltung & Human Resources 80-100% (m/w)
St Gallen
Radisson Blu Hotel, St. Gallen
BANKETTASSISTENZ (W/M) 100% Hotel Walhalla
St Gallen
Hotel Walhalla
Aushilfe Bankettservice & Restaurant (m/w)
Quarten
Zentrum Neu-Schönstatt
Business Analyst (a) 80-100%
Buchs
NEXUS
Rezeptionist-in / Bar / Crew Member mit Nacht-Ablöse (m/w/d)
Rapperswil Sg
Moxy Rapperswil
Grilleur/in (freitags und samstags)
Mels
Migros Take Away
Chef de Rang Restaurant Namun 70-100% (w/m/i)
Bad Ragaz
Grand Resort Bad Ragaz
Chef de Rang Restaurant Memories 100% (w/m/i)
Bad Ragaz
Grand Resort Bad Ragaz
Koch in neuem 5* Hotel & Restaurant in Arosa, Schweiz (w/m)
Rorschacherberg
Postresidenz am See
Chef de Rang in neuem 5* Hotel & Restaurant in Arosa, Schweiz (w/m)
Rorschacherberg
Postresidenz am See